A gem of the Yucatan peninsula, located on the shores of the Gulf of Mexico is Campeche. Its historic center preserves walls that were created to protect themselves from naval attacks and are still in...
A cook who gives the whole world something to talk about is Abigail Mendoza. Thanks to her natural talent in the kitchen, it is possible to preserve recipes that are usually passed down from generation to...
San Nicolás is a small town in the municipality of Tenango de Doria in the Sierra Otomí-Tepehua, in Hidalgo. This place is known as the cradle of the tenangos, where with each thread they express more of...
A gem of the Yucatan peninsula, located on the shores of the Gulf of Mexico is Campeche. Its historic center preserves walls that were created to protect themselves from naval attacks and are still in excellent...
San Nicolás is a small town in the municipality of Tenango de Doria in the Sierra Otomí-Tepehua, in Hidalgo. This place is known as the cradle of the tenangos, where with each thread they express more of Mexico. Check...
Have you tried the pajarete? It is a drink that is taken, mainly, in the rancherias of Jalisco and, generally, in the mornings, and it gives a feeling of satiety and provides a large amount of energy. Although it is...
The chile mixe (chile pasilla mixe) is one of the traditional foods of Mexican culture. It comes from the Sierra Mixe (hence its name) in Oaxaca and its smoky flavor is present in many dishes of traditional Mexican...
Cumbres de Majalca National Park is an amazing place located just 47 kilometers from the city of Chihuahua. The majestic rock formations, grasslands and pine and oak forests characterize this wonderful place. The...
Traditional Mexican food is not very easy to prepare as we normally see. A very simple example are tortillas, the main ingredient in thousands of Mexican dishes. Preparing the tortilla by hand as in traditional Mexican...
The jasmine mosqueta (Philadelphus mexicanus) is an endemic plant of our country. Its presence is notable in states like Oaxaca, Sinaloa and Veracruz. The first registration of the flower was made in 1896, when the...
Tlaxtihuilli is an iconic recipe in the state of Nayarit and is often served as an appetizer. This is corn atole, with shrimp and chili, sometimes served with tatemado or zarandeado fish. The gastronomy of Nayarit began...
Within the traditional clothing of our beautiful country, there is one that’s very special: the huipil. This garment is generally worn by indigenous women and stands out for its embroidered motifs filled with meaning...
Paola Uviarco
Alejandra Casas
Grace Sánchez
